I love hot, homemade bread of all kinds. Here is something that I created using my Classic Dinner Roll recipe and kicking it up a little bit. These are great served with spaghetti or your favorite soup...
Author: Jeanne Benavidez
Crusty, firm center and robust taste. You would never know there is a beer in the dough. Perfect for fancy dinner parties or served with a robust stew. Versatile but Yummie!
Author: Cherie Szilvagyi
When I was growing up in the 1950's, my Irish Grandmother, Katie McDonald lived with us. March 17 was always a big occasion in our house, and about a week before St. Paddy's Day Nana's sister, Mamie Griffin...
Author: ARLENE BRADSHAW @ILIKEITEASY
Hey guys, remember those school cafeteria hot roll? These are right up there with them. These hot rolls are to die for. Simple to make. They are so light & fluffy & they came out 5" tall. The only thing...
Author: Peggi Anne Tebben
Some personal notes regarding the optionals: - If I am going to use the chips (once in a while thing), I typically use an equal mix of the chocolate and peanut butter chips. - While I think this recipe...
Author: Lance Washburn
I made this when my children were little & finicky about vegetables. It was so chocolatey. They never realized it had zucchini in it. I just cam across it again. Its a winner
Author: Diane Langella
This bread is super easy to make and has a wonderful fresh lemon flavor.
Author: Kathy W @Kattyw
I made these for Christmas dinner to go along with my standing rib roast. These are great. I also put them in a bundt pan.. I was thinking how some people make the monkey bread. Turned out good.
Author: Georgane Vann @Georgart53
This recipe is from a family friend who passed on years back. It is the BEST bread, nice, firm and tasty. A true farmhouse bread. My mother used to make 10 loaves a week when we lived on the farm and stock...
Author: Linda Kauppinen
In my lifetime, 63 years, these hands have kneaded many a loaf of bread and rolls. There is just something earthy about pulling and pushing dough and when it begins to come alive in your hands it is an...
Author: Shelia Senghas
This was a favourite of everyone who ate them lol My husband would always ask Mum when she was baking next. These were a traditional breakfast whenever Mum made buns. Mum used to save a batch of fresh...
Author: Sue Fitzpatrick
I had a hankering for Lemonade scones but had no cream or can of lemonade! But of course we had beer and Carbonara pasta sauce so this recipe is the result! The Lemonade Scones recipe also calls for self-raising...
Author: Dboz Lyfe @Dboz
A new twist on an old favorite that everyone loves. It can be made with French onion dip now, instead of regular sour cream. You won't believe how delicious it is.
Author: Jill Cooks @spicyjill
I've given credit to where it is truly due on this cornbread recipe! My dear friend Joni used to make this cornbread and I loved it! I can't eat cornbread any other way now! So...instead of claiming it...
Author: Roz Blair @Roz_Blair
These are so fresh and so much better than the frozen.
Author: Rhonda Wheeler @homeskillet
I know there are many recipes for beer bread on JAP already...but this was my version from years ago. Since there were so many already posted I wasn't going to post mine...but, I had it posted on with...
Author: Straws Kitchen(*o *) @CinCooks
I grew up making bread and if you are looking for a simple bread recipe, this is a good recipe for a traditional white bread from allrecipes.com.
Author: Richard Cooley @Richard_Cooley
Pre-heat oven: 450 degrees Need: large bowl and lightly-floured baking sheet Goes really well with Beef in Guinness! or warm with butter and a pint or tea!
Author: Michelle Sebastian
This is not a sweet bread; it is a yeasted bread for toast, sandwiches, etc. I have a sweet bread I make, with apricots and sweet potatoes that I will post later this season. I hope you enjoy. I feel if...
Author: Tiffany Bannworth
I just found a cookbook that my mother put together for our church when I was 9 or 10 that I had forgotten about! This book is full of recipes from all the old grannies that my mother grew up with, so...
Author: Christine Whisenhunt
This is a great way to serve up your Reuben ingredients. This finger food sandwich is filled with all your favorite ingredients.
Author: Pat Duran
Recipe from the cookbook "Foods that made New England Famous" posted by Maybelle Barry, Brockton, MA ~ she writes: "This recipe has been in my family since the early nineteenth century. My great grandmother...
Author: Carol Junkins
Ever wish that you had enough time to mix and serve fresh baked dinner rolls frequently; especially for those of us who work? This recipe is especially nice when you have cooked a big pot of your favorite...
Author: Linda McCormick
This takes around 5 days, so don't get in a hurry! This recipe is a REAL sourdough, you do not add yeast! It pulls wild yeast from the air (yes no matter how clean you think your house is there is yeast...
Author: Dave T.
Maddox is a restaraunt here in Utah, that hundreds of people in neighboring States come to partake of their famous fried chicken, as well as other favorites along with these rolls.
Author: Penny Hall @FantasyFaery54
When I want a Grilled Cheese Sandwich, I use Philadelphia cream cheese. All I can say is you will just have to try it. And I promise you, you will love it! Yummy! My friend, Rachel and I made these one...
Author: Sandy Griffith @MomNana
This bread became an easy no knead rustic bread by accident. I started this while working and got distracted after I put the ingredients in my mixing bowl. I had stirred it together, got on a Zoom meeting...
Author: Jennifer S @JenniferMS
These are so good with our High Teas we have and for Thanksgiving or Christmas morning...yummy for Devonshire Cream and or Chokecherry Preserves one of my favorites...I got this recipe from an old cook...
Author: JoSele Swopes
Soft and delicious with a hint of sweetness, these buns are simply amazing! They taste better than the ones from the store...
Author: Francine Lizotte @ClubFoody
So easy to fix...They can be for breakfast or any meal. My family likes to have biscuits when we have chicken fried steak .
Author: Kathy Harrell
There's only one thing difficult about this recipe... being patient enough to let them rise! It's no wonder there's a party every time these rolls make an appearance.
Author: JoEllen Fortenberry Ford
This is super moist and great plain or with the spread. I like to make it for Christmas gifts but is great any time of the year.
Author: Sheila M
Served these yesterday with Christmas dinner, and they were a total hit. They take 1 - 2 days to make, but most of that time is spent allowing the raw dough to hide out in the refrigerator. By keeping...
Author: Andy Anderson !
You've got to try these southern style griddle cakes!
Author: Teresa Malkemus @Cake_Nonny
I started making this recipe several years ago for a quick treat for my kids. Little did I know that it would become famous in our town. I'm asked to make it for all my kid's friends, teachers, co-workers...
Author: Gail Persichilli @jerzeyjeep
My Great aunt would fix these in the winter and they smelled so good cooking in her cast iron stove. And tasted even better than they smelled. I can just smell their sweet aroma now.
Author: Andrea Richardson
These are so easy. No starters to have to feed all the time. They turn out great. They are a big hit.
Author: Lisa Cox
I've created this recipe for the Culinary Quest event on http://4foodfriendsandfun.yuku.com/directory#.U-OZLmOB-5U August 2014 I didn't include making the candied pecans in the working times as they can...
Author: Annacia * @Annacia
This recipe has been around a very long time. I received it from a friend of my sister. It is a quick and easy way to enjoy warm, hot bread anytime!
Author: cathy tate
Some folks have asked if I can make an artisan bread that doesn't have to sit overnight to rise. Okay, we can do that. This recipe is made the traditional way, using a Kitchen Aid Mixer to do the hard...
Author: BonniE ! @ReikiHealsTheSoul
i use these with my beef or sausage gravy, my strawberry short cakes or with warm berry sauce and vanilla ice cream.
Author: michelle 'FLAME' kelley
Corn bread fritters cook up golden brown and like any other recipe, you can add other ingredients to suit your own taste such as a few diced onions and use bacon drippings instead of cooking oil.
Author: Russ Myers @Beegee1947